Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	The falling number test: what is it and how does it work? [To detect sprout damage in wheat, hard red spring and durum wheat] by MacArthur, L.A Banasik, O.J [coaut.] D'Appolonia, B.L [coaut.] Material type: Article Language: En Publication details: 1981 In: North Dakota Farm Research v. 38, no. 5, p. 15-1882-784979 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-784979. Place hold Log in to add tags Add to cart (remove)
	2.	Quick wheat protein test by Banasik, O.J Material type: Article Publication details: 1960 In: Farm Research v. 21, no. 8, p. 13-16630186 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-972. Place hold Log in to add tags Add to cart (remove)
	3.	Effects of environment, variety and season on barley quality by Harris, R.H Banasik, O.J [coaut.] Material type: Article Publication details: 1952 In: Cereal Chemistry v. 29, no. 2, p. 148-155 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10735. Place hold Log in to add tags Add to cart (remove)
	4.	A new protein method by Banasik, O.J Gilles, K.A Material type: Text Publication details: Fargo, ND (USA) : Dept. Cereal Tech., North Dakota State University Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-201. Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog