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	1.	Enzyme supplementation of a poultry diet containing rye and wheat by Pettersson, D Aman, P [coaut.] Material type: Article Language: En Publication details: 1989 In: British Journal of Nutrition v. 62, p. 139-149625885 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4709. Place hold Log in to add tags Add to cart (remove)
	2.	The influence of amylose and amylopecting characteristics on gelatinization and retrogradation properties of different starches. by Fredriksson, H Aman, P [coaut.] Andersson, R [coaut.] Eliasson, A.C [coaut.] Silverio, J [coaut.] Material type: Text Publication details: 1998 In: Carbohydrate Polymers v. 35, p. 119-134649748 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12920. Place hold Log in to add tags Add to cart (remove)
	3.	The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches by Fredriksson. H Aman, P [coaut.] Andersson, R [coaut.] Eliasson, A.C [coaut.] Silverio, J [coaut.] Material type: Text Publication details: 1998 In: Carbohydrate Polymers v. 35, p. 119-134649782 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12954. Place hold Log in to add tags Add to cart (remove)

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