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The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

By: Contributor(s): Material type: TextTextPublication details: 1998 In: Carbohydrate Polymers v. 35, p. 119-134649782
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12954 (Browse shelf(Opens below)) 1 Available 649782
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English

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