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	1.	Milling and baking quality of Ethiopian bread wheat cultivars by Gelalcha, S Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) Alemayehu, Z [coaut.] Debelo, D [coaut.] Girma, B [coaut.] Yaie, B [coaut.] Payne, T.S Series: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11 Material type: Text Publication details: Addis Ababa (Ethiopia) CIMMYT : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3003. Place hold Log in to add tags Add to cart (remove)
	2.	Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia by Regassa Ensermu Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Alemayehu, Z [coaut.] Mohammed Hasenna [coaut.] Mwangi, W.M [coaut.] Verkuijl, H [coaut.] Material type: Text Publication details: Mexico, DF (Mexico) : IARCCIMMYT, 1998 Online resources: Open Access through DSpace Availability: Items available for loan:* CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIM 0046-R, ... Place hold Log in to add tags Add to cart (remove)

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