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The effects of agronomic practices on soil greenhouse gas emissions in maize production systems in Buea, Cameroon

By: Contributor(s): Material type: ArticleLanguage: English Publication details: Switzerland : Frontiers Media, 2025.ISSN:
  • 2673-8619
Subject(s): Online resources: In: Frontiers in Soil Science Switzerland : Frontiers Media, 2025. v. 5, art. 1549302Summary: With a specific focus on zero tillage and organic fertilization, this study examines the effects of agronomic practices on soil greenhouse gas (GHGs-CO2, N2O, and CH4) emissions, global warming potential (GWP), maize productivity and greenhouse gas intensity (GHGI) over two growing seasons (2020 minor and 2021 main season) in Buea, Cameroon. Two tillage practices-i.e., zero-tillage and conventional tillage with ridge formation and three fertilizer treatments-i.e., no fertilizer, synthetic fertilizer (urea), and organic fertilizer (composted municipal solid waste), were factorially combined in a split-plot design with three replications. Fertilizer was applied at a rate of 100 kg N ha(-)(1). The hybrid maize cultivar CMS 8704 was used. GHG emissions were measured using the static flux chamber method, and flux rates were calculated with the HMR package in R software. Results showed that tillage and fertilizer types significantly (p<0.05) influenced seasonal cumulative CO2, N2O, and CH4 emissions. Synthetic fertilizer treatments produced the highest cumulative N2O emissions, particularly under zero-tillage in 2020 and conventional tillage in 2021. Conventional tillage paired with organic fertilizer yielded the highest CO2 emissions across both seasons, while methane fluxes were low and largely negative across treatments, indicating that the volcanic upland soils acted as CH4 sinks. Application of synthetic fertilizer increased GWP by 20% and 322% under zero tillage in the 2020 and 2021 seasons, respectively. Under conventional tillage, GWP decreased by 15% in 2020 but sharply increased by 295% in 2021, highlighting season-specific effects. Although treatment effects were not significant (P>0.05) on maize yields in 2020, the highest yield (3.06 t/ha) occurred under conventional tillage without fertilization. Fertilizer type and its interaction with tillage significantly (P<0.05) influenced yields in 2021, with the highest yield under conventional tillage with synthetic fertilization (6.15 tons/ha). However, conventional tillage treatment without fertilization produced the highest yield (3.06 t/ha) in 2020 and the lowest GHGI (12.04 kg CO2-eq t(-)(1)). In 2021, zero tillage treatment without fertilization resulted in a high yield (5.56 t/ha) with the lowest GHGI (2.15 kg CO2-eq t(-)(1)). The results suggest that in Buea's minor growing season, conventional tillage with or without organic fertilization reduced GHG emissions without compromising yields, while in main seasons, zero tillage without fertilization offered the most favorable yield-emission balance. This study highlights the importance of context-specific soil and nutrient management strategies for sustainable agriculture and climate change mitigation. Findings provide valuable data for national GHG inventory reporting and inform agronomic practices in tropical upland agricultural systems.
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With a specific focus on zero tillage and organic fertilization, this study examines the effects of agronomic practices on soil greenhouse gas (GHGs-CO2, N2O, and CH4) emissions, global warming potential (GWP), maize productivity and greenhouse gas intensity (GHGI) over two growing seasons (2020 minor and 2021 main season) in Buea, Cameroon. Two tillage practices-i.e., zero-tillage and conventional tillage with ridge formation and three fertilizer treatments-i.e., no fertilizer, synthetic fertilizer (urea), and organic fertilizer (composted municipal solid waste), were factorially combined in a split-plot design with three replications. Fertilizer was applied at a rate of 100 kg N ha(-)(1). The hybrid maize cultivar CMS 8704 was used. GHG emissions were measured using the static flux chamber method, and flux rates were calculated with the HMR package in R software. Results showed that tillage and fertilizer types significantly (p<0.05) influenced seasonal cumulative CO2, N2O, and CH4 emissions. Synthetic fertilizer treatments produced the highest cumulative N2O emissions, particularly under zero-tillage in 2020 and conventional tillage in 2021. Conventional tillage paired with organic fertilizer yielded the highest CO2 emissions across both seasons, while methane fluxes were low and largely negative across treatments, indicating that the volcanic upland soils acted as CH4 sinks. Application of synthetic fertilizer increased GWP by 20% and 322% under zero tillage in the 2020 and 2021 seasons, respectively. Under conventional tillage, GWP decreased by 15% in 2020 but sharply increased by 295% in 2021, highlighting season-specific effects. Although treatment effects were not significant (P>0.05) on maize yields in 2020, the highest yield (3.06 t/ha) occurred under conventional tillage without fertilization. Fertilizer type and its interaction with tillage significantly (P<0.05) influenced yields in 2021, with the highest yield under conventional tillage with synthetic fertilization (6.15 tons/ha). However, conventional tillage treatment without fertilization produced the highest yield (3.06 t/ha) in 2020 and the lowest GHGI (12.04 kg CO2-eq t(-)(1)). In 2021, zero tillage treatment without fertilization resulted in a high yield (5.56 t/ha) with the lowest GHGI (2.15 kg CO2-eq t(-)(1)). The results suggest that in Buea's minor growing season, conventional tillage with or without organic fertilization reduced GHG emissions without compromising yields, while in main seasons, zero tillage without fertilization offered the most favorable yield-emission balance. This study highlights the importance of context-specific soil and nutrient management strategies for sustainable agriculture and climate change mitigation. Findings provide valuable data for national GHG inventory reporting and inform agronomic practices in tropical upland agricultural systems.

Text in English

Low-Emission Food Systems Initiative CGIAR Trust Fund New Zealand Government Climate Action

https://hdl.handle.net/10568/179050

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