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1.
Lime cooking process : nixtamalization from Mexico to the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico : CIMMYT, 2016
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Effects of two different pozole preparation processes on quality variables and pasting properties of processed maize grain by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Hindawi : Wiley, 2017
In: Journal of Food Quality v. 2017, art. 8627363
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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