Knowledge Center Catalog

Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2014
In: Crop and Pasture Science v. 65, no. 1, p. 16-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7589.

Place hold Log in to add tags Add to cart
2.
Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2016
In: Plant and Soil v. 403, no. 1, p. 291-304
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
3.
Optimizing winter wheat resilience to climate change in rain fed crop systems of Turkey and Iran [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2018
In: Frontiers in Plant Science v. 9, art. 563
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org