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1.
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2014
In: Crop and Pasture Science v. 65, no. 1, p. 16-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7589.

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2.
Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2016
In: Plant and Soil v. 403, no. 1, p. 291-304
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Effect of allele combinations at Ppd-1 loci on durum wheat grain filling at contrasting latitudes by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2020
In: Journal of Agronomy and Crop Science v. 206, no. 1, p. 64-75
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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