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1.
Development of coconut products using fresh and dried coconut kernels by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bangladesh : Bangladesh Agricultural Research Institute, 2006
In: Bangladesh Journal of Agricultural Research v. 31, no. 4, p. 663-671
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Study of the drying behaviour of comminuted coconut kernel by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bangladesh : Bangladesh Agricultural Research Institute, 2006
In: Bangladesh Journal of Agricultural Research v. 31, no. 3, p. 393-400
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Effect of chlorine wash and packaging technique on shelf life and quality of brinjal by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bangladesh : Institution of Engineers, 2008
In: Journal of Agricultural Engineering v. 35/AE, p. 33-37
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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4.
Physicochemical quality of cauliflower as influenced by cling film wrapping during storage by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bangladesh : IJARIT Research Foundation, 2022
In: International Journal of Agricultural Research, Innovation and Technology v. 12, no. 2, p. 155–163
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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