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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints : A review of historical impacts and future opportunities by
- King, J
- Dreisigacker, S
- Reynolds, M.P
- Bandyopadhyay, A
- Braun, H.J
- Crespo-Herrera, L.A
- Crossa, J
- Govindan, V
- Huerta-Espino, J
- Ibba, M.I
- Robles-Zazueta, C.A
- Saint Pierre, C
- Pawan Kumar Singh
- Singh, R.P
- Achary, V.M.M
- Bhavani, S
- Blasch, G
- Shifeng Cheng
- Dempewolf, H
- Flavell, R
- Gerard, G.S
- Grewal, S
- Griffiths, S
- Hawkesford, M.J
- Xinyao He
- Hearne, S
- Hodson, D.P
- Howell, P
- Jalal Kamali, M.R
- Karwat, H
- Kilian, B
- King, I.P
- Kishii, M
- Kommerell, V
- Lagudah, E.S
- Caixia Lan
- Montesinos-Lopez, O.A
- Nicholson, P
- Perez-Rodriguez, P
- Pinto Espinosa, F
- Pixley, K.V
- Rebetzke, G.J
- Rivera Amado, A.C
- Sansaloni, C.P
- Schulthess, U
- Sharma, S
- Shewry, P
- Guntar Subbarao
- Tiwari, T.P
- Trethowan, R.M
- Uauy, C
Material type:  Article; Type of continuing resource:
periodical
Language: English
Publication details: 2024. United States of America : John Wiley & Sons
In:
Global Change Biology v. 30, no. 8, art. e17440
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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