Knowledge Center Catalog

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2.
Aspergillus flavus by
Material type: Article Article
Language: En
Publication details: 2011
In: Annual Review of PhytoPathology v. 49, no. 1, p. 107-133
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Aflatoxin accumulation in BT and Non-Bt maize testcrosses by
Material type: Article Article
Language: En
Publication details: 2010
In: Journal of Crop Improvement v. 24, no. 4, p. 392-399
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
Genetic regulation of aflatoxin biosynthesis: from gene to genome by
Material type: Article Article
Language: En
Publication details: 2009
In: Fungal Genetics and Biology v. 46, p. 113-125
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5.
The statistical analysis of the results of sampling an environment for a contaminant when most samples contain an undetectable level by
Material type: Article Article
Language: En
Publication details: 1973
In: American Journal of Epidemiology v. 97, no. 3, p. 160-166
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6.
Confirming quantitative trait loci for aflatoxin resistance from Mp313E in different genetic backgrounds by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2013
In: Molecular Breeding v. 32, no. 1, p. 15-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7153.

7.
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain by
Material type: Article Article
Language: En
Publication details: 2013
In: International Journal of Food Microbiology v. 162, no. 2, p. 182-189
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Ability of dairy strains of lactic acid bacteria to bind a common food|carcinogen, Aflatoxin B1 by
Material type: Article Article
Language: En
Publication details: 1998
In: Food and Chemical Toxicology v. 36, p. 321-326
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
10.
Revising the role of pH and thermal treatments in Aflatoxin content reduction during the tortilla and deep frying processes by
Material type: Article Article
Language: En
Publication details: 2001
In: Journal of Agricultural and Food Chemistry v. 49, no. 6, p. 2825-2829
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Molecular identification of Aspergillus and Eurotium species isolated from rice and their toxin- producing ability
Material type: Article Article
Language: En
Publication details: 2011
In: Microbiology v. 80, no. 5, p. 720-727
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Microbial strategies to control aflatoxins in food and feed by
Material type: Article Article
Language: En
Publication details: 2011
In: World Mycotoxin Journal v. 4, no. 4, p. 413-424
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13.
Aspergillus flavus by
Material type: Article Article
Language: En
Publication details: 2011
In: Annual Review of PhytoPathology v. 49, p. 107-133
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14.
Progress in stacking aflatoxin and fumonisin contamination resistance genes in maize hybrids by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2016
In: Euphytica v. 207, no. 1, p. 49-67
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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