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Ability of dairy strains of lactic acid bacteria to bind a common food|carcinogen, Aflatoxin B1

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1998ISSN:
  • 0278-6915
Subject(s): In: Food and Chemical Toxicology v. 36, p. 321-326Summary: This study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to remove a¯atoxin B1 (AFB1) from liquid media. Both Lactobacillus rhamnosus strain GG (LBGG) and L. rhamnosus strain LC-705 (LC705) can signicantly (P> 0.05) remove AFB1 when compared with that by other strains of either Gram-positive or Gram-negative bacteria. Removal of AFB1 by LBGG and LC705 was a rapid process with approximately 80% AFB1 removed at 0 hr. Removal of AFB1 by these two strains was both temperature and bacterial concentration dependent.
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This study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to remove a¯atoxin B1 (AFB1) from liquid media. Both Lactobacillus rhamnosus strain GG (LBGG) and L. rhamnosus strain LC-705 (LC705) can signicantly (P> 0.05) remove AFB1 when compared with that by other strains of either Gram-positive or Gram-negative bacteria. Removal of AFB1 by LBGG and LC705 was a rapid process with approximately 80% AFB1 removed at 0 hr. Removal of AFB1 by these two strains was both temperature and bacterial concentration dependent.

English

Carelia Juarez

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