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Traditional maize processing techniques in the new world : traditional alkali processing enhances the nutritional quality of maize by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Washington, DC (USA) : AAAS, 1974

In: Science Washington, DC (USA) : AAAS, 1974. v. 184, no. 4138, p. 765-773609554

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2251.

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Effect of alkali pretreatment on cellulase hydrolysis of wheat straw : kinetic study by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Elsevier, 2005

In: Process Biochemistry United Kingdom : Elsevier, 2005. v. 40, no. 10, p. 3360-3364

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Our experiences in processing maize (corn) germ oil by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: Germany : Springer, 1983

In: Journal of the American Oil Chemists’ Society Germany : Springer, 1983. v. 60, no. 2, p. 395–399

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Comparing traditional and commercial nixtamalization of three maize landraces : Impact on pozole quality and consumer acceptance by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : BioMed Central Ltd, 2024

In: Journal of Ethnic Foods United Kingdom : BioMed Central Ltd, 2024. v. 11, art. 11

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

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Your search returned 4 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org