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	1.	Los macronutrientes cationicos en el maiz (Zea mays, L), 1: Variaciones de la composicion con el desarrollo by Sanchez, B Dios, G [coaut.] Material type: Article Language: Es Publication details: 1979 Other title: Cationic macronutrients in maize (Zea mays, L), 1: Composition variations in relation to growth In: Anales de Edafologia y Agrobiologia v. 38, no. 5-6, p. 1039-105880-560391 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-560391. Place hold Log in to add tags Add to cart (remove)
	2.	Los macronutrientes cationicos en el maiz (Zea mays L), 2: Evolucion de la acumulacion de K [potasio], Ca [calcio] y Mg [magnesio], y de sus relaciones durante el cultivo by Sanchez, B Dios, G [coaut.] Material type: Article Language: Es Publication details: 1979 Other title: Cationic macronutrients in maize (Zea mays L), 2: Evolution of K [potassium], Ca [calcium] and Mg [magnesium] and of their relationships during growth In: Anales de Edafologia y Agrobiologia v. 38, no. 5-6, p. 1059-1078. Received at the Input Centre Jun 198080-560729 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-560729. Place hold Log in to add tags Add to cart (remove)
	3.	Aflatoxin destruction in [stored] corn using sodium bisulfite, sodium hydroxide and aqueous ammonia [Aspergillus flavus, Aspergillus parasiticus] by Moerck, K.E Hilton, B.W [coaut.] McElfresh, P [coaut.] Wohlman, A [coaut.] Material type: Article Language: En Publication details: 1980 In: Journal of Food Protection v. 43, no. 7, p. 571-57481-706368 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-706368. Place hold Log in to add tags Add to cart (remove)
	4.	Ensayos comparativos de maices ricos en aminoacidos esenciales con variedades de grano comun, 2: Relacion entre la composicion mineral, lisina y proteina by Rodriguez Pascual, M Calleja Suarez, A [coaut.] Suarez y Suarez, A [coaut.] Material type: Article Language: Es Publication details: 1981 Other title: Comparative assays of maize rich in essential aminoacids with varieties of common maize, 2: Relationship between mineral composition, lysine and protein In: Zootechnia v. 30, no. 7-8-9, p. 165-17282-778523 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-778523. Place hold Log in to add tags Add to cart (remove)
	5.	Effects of neutral salts upon wheat gluten protein properties. 1. Relationship between the hydrophobic properties of gluten proteins and their extractability and turbidity in neutral salts [Rheological and baking properties of wheat flour] by Preston, K.R Material type: Article Language: En Publication details: 1981 In: Cereal Chemistry v. 58, no. 4, p. 317-32482-806747 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-806747. Place hold Log in to add tags Add to cart (remove)
	6.	Seasonal variations in micronutrient contents of wheat [boron, copper, iron, manganese, molybdenum, zinc, B, Cu, Fe, Mn, Mo, Zn, spring wheat, winter wheat] by Ylaeranta, T Jansson, H [coaut.] Sippola, J [coaut.] Material type: Article Language: En Publication details: 1979 In: Annales Agriculturae Fenniae v. 18, no. 4, p. 218-22480-572617 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-572617. Place hold Log in to add tags Add to cart (remove)

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