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	1.	Effect of fenugreek seeds (Trigonella foenum graecum) supplementation on the protein quality of rice (Oryza sativum), wheat (Triticum aestivum) and jowar (Sorghum vulgare) by Rao, P.U Sharma, R.D [coaut.] Material type: Article Language: En Publication details: 1989 In: Food Chemistry v. 31, no. 2, p. 139-14890-104118 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-104118. Place hold Log in to add tags Add to cart (remove)
	2.	Evaluation of white lupines and triticale in calf starter diets by Wright, K.L Johnson, D.G [coaut.] Linn, J.G [coaut.] Marx, G.D [coaut.] Otterby, D.E [coaut.] Stern, M.D [coaut.] Material type: Article Publication details: 1989 In: Journal of dairy science (USA). (Apr 1989). v. 72(4) p. 1002-1011 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-017956. Place hold Log in to add tags Add to cart (remove)
	3.	Foods and nutrition encyclopedia by Ensminger, A.H Ensminger, M.E [coaut.] Konlande, J.E [coaut.] Robson, J.R.K [coaut.] Material type: Text Language: En Publication details: Clovis, CA (USA) : Pegus Press, 1983 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 641.103 ENS, ... Place hold Log in to add tags Add to cart (remove)

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