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1.
Examination of imported cheeses for aflatoxin M1 by
Material type: Article Article
Language: En
Publication details: 1986
In: Journal of Food Protection v. 49, no. 8, p. 632-633615126
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3825.

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2.
Preparation of red algae film containing grapefruit seed extract and application for the packaging of cheese and bacon by
Material type: Article Article
Language: En
Publication details: 2012
In: Food Science and Technology v. 21, no. 1, p. 225-231
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Microorganisms and man. by Series: Studies in Biology ; No. 111
Material type: Text Text
Language: En
Publication details: London (United Kingdom) : Edward Arnold, 1979
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 576.1 NOB.

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