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81.
Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat by
Material type: Article Article
Language: English
Publication details: Berlin (Germany) : Springer, 2022
In: Theoretical and Applied Genetics v 135, no. 6, p. 1939–1950
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

82.
Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103473
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

83.
Chapter 7. Achieving Genetic Gains in Practice by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 97-123
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

84.
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines by
Material type: Article Article
Language: English
Publication details: Netherlands : Elsevier, 2022
In: Field Crops Research v. 284, art. 108585
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

85.
86.
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by
Material type: Article Article
Language: English
Publication details: USA : John Wiley and Sons Inc, 2022
In: Crop Science v. 62, no. 5, p. 1912-1925
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

87.
Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 903819
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

88.
Dissecting the genetic architecture of phenology affecting adaptation of spring bread wheat genotypes to the major wheat-producing zones in India by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 920682
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

89.
90.
Conservation, use and exchange of wheat genetic Rresources – promoting regional cooperation for a food secure, climate resilient South Asia by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified] : CIMMYT, 2022
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

91.
Chapter 27. Mainstreaming Grain Zinc and Iron Concentrations in CIMMYT Wheat Breeding by
Material type: Article Article
Language: English
Publication details: Singapore : Springer Singapore, 2022
In: New Horizons in Wheat and Barley Research p. 729-740
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

92.
Can wheat beat the heat & drought? by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified]  : CIMMYT, 2022
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

93.
Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics by
Material type: Article Article
Language: English
Publication details: Oxford (United Kingdom) : Oxford University Press, 2023
In: Bioinformatics v. 39, no. 6, art. btad336
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

94.
Chapter 4. Advances in wheat biofortification and mainstreaming grain zinc in CIMMYT wheat breeding by
Material type: Article Article
Language: English
Publication details: Singapore : Springer Nature, 2022
In: Biofortification of Staple Crops p. 105-117
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

95.
Chapter 16. Wheat biofortification and mainstreaming grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: USA : CRC Press, 2023
In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 421-427
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

96.
Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2024
In: Scientific Reports v. 14, no. 1, art. 10975
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

97.
Author Correction : Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2024
In: Scientific Reports v. 14, no. 1, art. 17526
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

98.
The CIMMYT Australia ICARDA Germplasm Evaluation concept : a model for international cooperation and impact by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2024
In: Frontiers in Plant Science v. 15, art. 1435837
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

99.
Genetic dissection of value-added quality traits and agronomic parameters through genome-wide association mapping in bread wheat (T. aestivum L.) by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media, 2024
In: Frontiers in Plant Science v. 15, art. 1419227
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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