Knowledge Center Catalog

Your search returned 140 results.

Not what you expected? Check for suggestions
Sort
Results
61.
62.
Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London : Nature Publishing Group, 2018
In: Nature Scientific Reports v. 8, art. 13526
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

63.
Prospects and challenges of applied genomic selection-a new paradigm in breeding for grain yield in bread wheat [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Madison, U.S. : Crop Science Society of America, 2018
In: Plant Genome v. 11, no. 3, art. 180017
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

64.
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Madison, U.S : Crop Science, 2018
In: Crop Science v. 58, no. 5, p. 1890-1898
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

65.
66.
Mejoramiento de la calidad de trigo [Electronic Resource] by
Material type: Mixed materialsMixed materials
Language: Spanish
Publication details: Mazatlán [Mexico] : CIMMYT, 2018
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

67.
Calidad del grano de trigo [Electronic Resource] by
Material type: Mixed materialsMixed materials
Language: English
Publication details: El Batán [Mexico] : CIMMYT, 2018
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

68.
Wheat Quality research at CIMMYT [Electronic Resource] by
Material type: Mixed materialsMixed materials
Language: English
Publication details: Beijing : Mexico : CAAS ; CIMMYT , 2018
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

69.
Wheat quality improvement at CIMMYT [Electronic Resource] by
Material type: Mixed materialsMixed materials
Language: English
Publication details: Karaj, Iran : CIMMYT, 2018
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

70.
Localization and distribution of Zn and Fe in grains of biofortified bread wheat lines through micro- and triaxial-X-ray fluorescence spectrometry by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2018
In: Spectrochimica Acta Part B: Atomic Spectroscopy v. 141, p. 70-79
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

71.
Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain Zn and Fe concentrations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2019
In: Frontiers in Plant Science v. 9, art. 1971
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

72.
Economic benefits of blast-resistant biofortified wheat in Bangladesh : the case of BARI Gom 33 by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Haywards Heath (United Kingdom) : Elsevier, 2019
In: Crop Protection v. 123, p. 45-58
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

73.
QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Elsevier, 2019
In: Journal of Cereal Science v. 88, p. 57-64
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

74.
Improving nutrition through biofortification : preharvest and postharvest technologies by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : AACC, 2019
In: Cereal Foods World v. 64, no. 3
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

75.
Genetic improvement of wheat grain quality at CIMMYT by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2019
In: Frontiers of Agricultural Science and Engineering v. 6, no. 3, p. 265-272
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

76.
High-throughput phenotyping platforms enhance genomic selection for wheat grain yield across populations and cycles in early stage by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2019
In: Theoretical and Applied Genetics v. 132, no. 6, p. 1705–1720
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

77.
Public-private partnerships (PPPs) in nutritious wheat dissemination for global nutrition security by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 126
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

78.
Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Nature Publishing Group, 2019
In: Nature genetics v. 51, no. 10, p. 1530-1539
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

79.
Chapter 9. Genomic approaches for biofortification of grain zinc and iron in wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2019
In: Quality Breeding in Field Crops p. 193-198
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

80.
Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Limerick (Ireland) : Elsevier, 2020
In: Plant Science v. 291, art. 110338
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org