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	201.	CIMMYT Results of the 1987-88 triticale nurseries: Nineteenth ITYN; Nineteenth ITSN by Pfeiffer, W.H Amaya Celis, A.A [coaut.] Cardenas, F [coaut.] Fox, P.N [coaut.] Magaña, R.I [coaut.] Trethowan, R.M Peña-Bautista, R.J Series: CIMMYT Results of the International Triticale Nurseries (ITYN-ITSN) Material type: Text Language: En Publication details: Mexico, DF (Mexico) : CIMMYT, 1990 Other title: CIMMYT Resultados de los viveros de triticale de 1987-88: 19o. ITYN; 19o. ITSN Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ... Place hold Log in to add tags Add to cart (remove)
	202.	CIMMYT results of the 1988-89 Triticale Nurseries: The Twentieth International Triticale Yield Nursery (ITYN)The Twentieth International Triticale Screening Nursery (ITSN) by Pfeiffer, W.H Alcala de Stefano, M [coaut.] Magaña, R.I [coaut.] Vega, E.H [coaut.] Crossa, J Series: CIMMYT Results of the International Triticale Nurseries (ITYN-ITSN) Material type: Text Language: En Publication details: Mexico, DF (Mexico) : CIMMYT, 1991 Other title: CIMMYT Resultados de los Ensayos de Triticale de 1988-89: El 20o. Ensayo Internacional de Rendimiento de Triticale (ITYN), el 20o. Vivero Internacional de Seleccion de Triticale (ITSN) Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ... Place hold Log in to add tags Add to cart (remove)
	203.	Reaching out to farmers with high zinc wheat varieties through public-private partnerships : an experience from eastern-gangetic plains of India by Velu, G Balasubramaniam, A Vinod Kumar Mishra Ramesh Chand Chhavi Tiwari Parminder Virk Binu Cherian Pfeiffer, W.H Singh, R.P Joshi, A.K Material type: Article Language: English Publication details: USA : Openventio, 2015 In: Advance in Food Technology and Nutritional Science v. 1, no. 3, p. 73-75 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	204.	Breeding nutritious wheat with enhanced zinc and iron concentrations by Velu, G Pfeiffer, W.H Singh, R.P Bhavani, S Joshi, A.K Yuanfeng Hao Material type: Mixed materials Language: English Publication details: Njoro, Kenya : CIMMYT, 2014 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	205.	Strategies for biofortification breeding in wheat by Velu, G Pfeiffer, W.H Singh, R.P Yuanfeng Hao Material type: Mixed materials Language: English Publication details: [Mexico] : CIMMYT ; HarvestPlus, 2014 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	206.	Alleviating malnutrition with biofortified crops : development and delivery of nutritious maize and wheat varieties by Ortiz-Monasterio, I Pfeiffer, W.H Pixley, K.V Palacios-Rojas, N BABU, R Dhliwayo, T Singh, R.P Velu, G Peña-Bautista, R.J Material type: Mixed materials Language: English Publication details: Argentina : CIMMYT ; HarvestPlus, 2014 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	207.	Chapter. Progress in breeding for grain zinc and iron concentrations in wheat by Velu, G Singh, R.P Parminder Virk Pfeiffer, W.H Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Istanbul, Turkey : ICC, 2016 In: 15th International Cereal and Bread Congress Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	208.	Improving nutrition through biofortification : preharvest and postharvest technologies by Listman, G.M Guzman, C Palacios-Rojas, N Pfeiffer, W.H San Vicente, F.M Velu, G Material type: Article; Type of continuing resource: periodical Language: English Publication details: St. Paul, MN (USA) : AACC, 2019 In: Cereal Foods World v. 64, no. 3 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	209.	Heat tolerant biofortified wheat in the Eastern Gangetic Plains of India by Chhavi Tiwari Arun, B Ramesh Chand Vinod Kumar Mishra Pfeiffer, W.H Bouis, H.E Joshi, A.K Borlaug Summit on Wheat for Food Security (25-28 March 2014 : Cd. Obregon, Sonora, Mexico) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014 In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 100 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	210.	Public-private partnerships (PPPs) in nutritious wheat dissemination for global nutrition security by Velu, G Singh, R.P Yuanfeng Hao Braun, H.J Peña-Bautista, R.J Joshi, A.K Pfeiffer, W.H Borlaug Summit on Wheat for Food Security (25-28 March 2014 : Cd. Obregon, Sonora, Mexico) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014 In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 126 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	211.	Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by Parminder Virk Anderson, M Arcos, J Binu Cherian Velu, G Chatrath, R Sohu, V.S Vinod Kumar Mishra Pfeiffer, W.H Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Woodhead Publishing, 2021 In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	212.	Chapter 12. Nutritionally enhanced wheat for food and nutrition security by Velu, G Michaux, K.D Pfeiffer, W.H Material type: Article Language: English Publication details: Switzerland : Springer Nature, 2022 In: Wheat improvement : food security in a changing climate p. 195–214 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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