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21.
Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 903819
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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22.
Genomic approaches for improving grain zinc and iron content in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Genetics v. 13, art. 1045955
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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23.
Chapter 16. Wheat biofortification and mainstreaming grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: USA : CRC Press, 2023
In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 421-427
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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