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21.
Editorial : Wheat biofortification to alleviate global malnutrition by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Nutrition v. 9, art. 1001443
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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22.
Genomic approaches for improving grain zinc and iron content in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Genetics v. 13, art. 1045955
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23.
Ensuring nutritional security in India through wheat biofortification : A review by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2022
In: Genes v. 13, no. 12, art. 2298
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24.
Mapping QTL for phenological and grain-related traits in a mapping population derived from high-zinc-biofortified wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2023
In: Plants v. 12, no. 1, art. 220
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25.
Chapter 16. Wheat biofortification and mainstreaming grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: USA : CRC Press, 2023
In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 421-427
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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