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21.
Chapter 7. Achieving Genetic Gains in Practice by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 97-123
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

22.
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by
Material type: Article Article
Language: English
Publication details: USA : John Wiley and Sons Inc, 2022
In: Crop Science v. 62, no. 5, p. 1912-1925
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

23.
Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 903819
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

24.
Dissecting the genetic architecture of phenology affecting adaptation of spring bread wheat genotypes to the major wheat-producing zones in India by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 920682
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

25.
26.
Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics by
Material type: Article Article
Language: English
Publication details: Oxford (United Kingdom) : Oxford University Press, 2023
In: Bioinformatics v. 39, no. 6, art. btad336
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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