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	21.	Recommended chemical soil test procedures for the North Central Region. Rev by North Dakota State Univ. (USA). North Dakota Agricultural Experiment Station. North Dakota Agricultural Experiment Station, Fargo (USA) Series: North Central Regional Publication (USA) Material type: Text Language: En Publication details: Fargo, ND (USA) : ND Agricultural Experiment Station, North Dakota State University, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-103172. Place hold Log in to add tags Add to cart (remove)
	22.	Tan spot of wheat and related diseases workshop; Fargo, North Dakota State University; 14-15 Jul 1981 by Hosford, R.M [ed.] Material type: Text Language: En Publication details: Fargo, ND (USA) : North Dakota State University, 1982 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3054. Place hold Log in to add tags Add to cart (remove)
	23.	How cereal crops grow by Jensen, L.A Roald Lund, H [coaut.] Series: NDSU Extension Bulletin ; No. 3 Material type: Text Language: En Publication details: Fargo, ND (USA) : North Dakota State University, 1967 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: REP-7757, ... Place hold Log in to add tags Add to cart (remove)
	24.	Como crecen los cereales by Jensen, L.A Roald Lund, H [coaut.] Series: NDSU Extension Bulletin ; No. 3 Material type: Text Language: Es Publication details: Fargo, ND (USA) : North Dakota State University, 1974 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7758. Place hold Log in to add tags Add to cart (remove)
	25.	Estimates of genetic variation and covariation of agronomic characteristics in durum wheat, triticum durum, desf. by Amaya Celis, A.A Material type: Text Language: En Publication details: Fargo, ND (USA) : North Dakota State University, 1964 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	26.	Agronomic evaluation of F1 hybrids and their F3 lines and a genetic analysis of generation means of crosses of durum wheat (Triticum durum desf.) by Amaya Celis, A.A Material type: Text Language: En Publication details: Fargo, ND (USA) : North Dakota State University, 1969 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	27.	Influence of legumes in cropping systems on soil nitrogen and water, and on grain yield and nitrogen nutrition of subsequent spring wheat by Badaruddin, M Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	28.	Inheritance of resistance to race 111 of Puccinia graminis f. sp. Tritici in the wheat varieties reliance and P.I. 94701 by Rondon, M.R Material type: Text Publication details: North Dakota, ND (USA) : North Dakota State University, 1963 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	29.	Genetics of maize-fertility and plant vigor restoration in common wheat with Triticum timopheevi and T. boeoticum cytoplasms by Gomaa, A.A Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1973 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	30.	Agronomic, milling and baking characteristics of hybrid spring wheats (Triticum aestivum L.) by Larrea, P.E Material type: Text Publication details: North Dakota, ND (USA) : North Dakota State University, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	31.	Effects of nitrogen and population on some agronomic and quality characters of durum wheats by Chatha, M.Q Material type: Text Publication details: North Dakota, ND (USA) : North Dakota State University, 1972 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	32.	Nitrate reductase of wheat and its relationship to grain and flour quality by Hernández Hernández, H Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1972 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	33.	development and testing of methods to screen samples of ground whole wheat for potentially high lysine varieties by Lin Jeng-Yen Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1968 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	34.	Protein alteration in flour damaged by ball milling and roller milling by D'Appolonia, B.L Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	35.	A summary of current research at NDSU on Fusarium head blight of small grains Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1997 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-5924. Place hold Log in to add tags Add to cart (remove)
	36.	The lipids of durum wheat by Youngs, V.L Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1965 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	37.	Effect of fertilizer nitrogen rates on variation, heritabilities and associations of quantitative characters in Wheat (T. aestivum L.) by Tunio Mohammed-Ilyas L Material type: Text Publication details: North Dakota, ND (USA) : North Dakota State University, 1970 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	38.	The falling number determination and its application to durum wheat, hard red spring wheat, and malting barley by Tombetta, E.E Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	39.	Genetic systems in Cochliobolus sativus and their geographical distribution by Solangi, G.R.M Material type: Text Publication details: Fargo, ND (USA) : North Dakota State University, 1973 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	40.	Variability for bread baking, gluten strength and other quality factors in durum wheat. Triticum turgidum L. var. durum by Olmedo Arcega, O.B Material type: Text Publication details: North Dakota, ND (USA) : North Dakota State University, 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)

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