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21.

Cereal Chemistry

Material type:

Continuing resource

Language: En

Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists -AACC

Online resources:

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Availability: No items available.

22.

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Effects of heat stress and cultivar on the functional properties of starch in Chinese wheat by

Shujun Wang
Tiangui Li
Yong Zhang
He Zhonghu
Shuo Wang

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: U.S. : AACC, 2017

In: Cereal Chemistry U.S. v. 94, no. 3, p. 443-450

Online resources:

Access only for CIMMYT Staff

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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23.

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Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour by

Zhang, Y
Fengmei Gao
He Zhonghu

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC, 2019

In: Cereal Chemistry St. Paul, MN (USA) : AACC, 2019. v. 96, no. 1, p. 104-114

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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24.

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Improving nutrition through biofortification : preharvest and postharvest technologies by

Listman, G.M
Guzman, C
Palacios-Rojas, N
Pfeiffer, W.H
San Vicente, F.M
Velu, G

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC, 2019

In: Cereal Foods World St. Paul, MN (USA) : AACC, 2019. v. 64, no. 3

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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25.

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Niacin relationships in developing and mature maize endosperms of brittle and related genotypes by

Teas, H.J
Teas, A.N
Cameron, J.W

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists -AACC, 1954

In: Cereal Chemistry St. Paul, MN (USA) : American Association of Cereal Chemists -AACC, 1954. v. 31, n. 3, p. 250-256

Online resources:

Access only for CIMMYT Staff

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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26.

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Effects of germination on the nutritional profile of gluten‐free cereals and pseudocereals : a review by

Omary, M.B
Fong, C
Rothschild, J
Finney, P

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 1, p. 1-14

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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27.

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Application of the Rapid Visco Analyzer (RVA) as an effective rheological tool for measurement of β‐glucan viscosity by

Gamel, T.H
Abdel-Aal, E.M
Wood, P.J
Ames, N.P
Tosh, S.M

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 1, p. 52-58

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28.

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Effect of β‐glucan on technological, sensory, and structural properties of durum wheat pasta by

Aravind, N
Sissons, M
Egan, N
Fellows, C.M
Blazek, J
Gilbert, E.P

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 2, p. 84-93

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29.

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A critical assessment of the quantification of wheat grain arabinoxylans using a phloroglucinol colorimetric assay by

Kiszonas, A.M
Courtin, C.M
Morris, C.F

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 3, p. 143-150

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30.

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Erratum : A critical assessment of the quantification of wheat grain arabinoxylans using a phloroglucinol colorimetric assay by

Kiszonas, A.M
Courtin, C.M
Morris, C.F

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC : Wiley, 2012

In: Cereal Chemistry St. Paul, MN (USA) : AACC : Wiley, 2012. v. 89, no. 5, p. 265

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31.

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Corn : chemistry and technology by

Serna-Saldivar, S.O [editor]

Edition: 3rd edition

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

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32.

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Chapter 1. Corn history and culture by

García-Lara, S
Serna-Saldivar, S.O

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 1-18

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33.

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Chapter 4. Economics of Production, marketing and utilization by

Lozano Martinez, E
Belden Fernandez, F.J

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 87-107

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34.

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Chapter 5. Harvesting and postharvest management by

Bern, C.J
Quick, G
Herum, F.L

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 109-145

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35.

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Chapter 10. Specialty corns by

Scott, P
Pratt, R.C
Hoffman, N
Montgomery, R

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 289-303

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36.

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Chapter 14. Minor constituents and phytochemicals of the kernel by

Acosta-Estrada, B.A
Gutiérrez-Uribe, J.A
Serna-Saldivar, S.O

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 369-403

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37.

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Chapter 16. Food uses of whole corn and dry-milled fractions by

Serna-Saldivar, S.O
Perez Carrillo, E

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 435-467

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38.

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Chapter 17. Food uses of lime-cooked corn with emphasis in tortillas and snacks by

Serna-Saldivar, S.O
Chuck-Hernandez, C

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 469-500

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39.

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Chapter 22. Bioethanol production from corn by

Kumar, D
Singh, V

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 615-631

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40.

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Chapter 23. Nutritional properties and feeding value of corn and its coproducts by

Loy, D.D
Lundy, E.L

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 633-659

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Refine your search

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Holding libraries

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Your search returned 44 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org