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Dry matter and protein fraction changes in quality protein maize through kernel development

By: Ortega Martinez, E.I.
Contributor(s): Bjarnason, M.S [coaut.] | Short, K.E [coaut.] | Villegas, E [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Madison, WI (USA) ASA : 1989Subject(s): Amino acids | Lysine | Nutrient improvement | Protein content | Proteins | Tryptophan | Zea mays AGROVOC | Plant breeding AGROVOCCollection: CIMMYT Staff Publications CollectionCollection: Serials Collection
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English

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CIMMYT Staff Publications Collection

Serials Collection

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