Potential use of the elastic properties of intact wheat kernels to estimate millings, rheological and breadmaking quality of wheat
Material type: TextPublication details: India Agrobios International : 2011Description: p. 317-325ISBN:- 978-81-904309-8-2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Reprint | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-7058 (Browse shelf(Opens below)) | Available |
Global Wheat Program
English
Lucia Segura
INT0368
CIMMYT Staff Publications Collection