Evaluation of maize based intercropping in mid and far western mid hills under Bariland condition
Material type: TextPublication details: Mexico, DF (Mexico) CIMMYT : 2004Description: p. 270-272ISBN:- 970-648-116-8
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | Look under series title (Browse shelf(Opens below)) | 1 | Available | Y630601 |
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Look under series title Maize Production technology development in Bangladesh | Look under series title Sustainability of maize-wheat cropping system by different legume intercropping treatments and nitrogen levels | Look under series title Fertilizer management research in maize in the eastern hills of Nepal | Look under series title Evaluation of maize based intercropping in mid and far western mid hills under Bariland condition | Look under series title Synchronization of nitrogen requirements in maize/millet relay cropping system in mid-hill condition of Nepal | Look under series title Soil fertility management in upland maize-based cropping system in the hills of Nepal | Look under series title Tillage practices in corn production |
Maize is the most important food crop in mid hills of mid and far western Nepal. These regions fall under low rainfall zones where maize is grown under rain-fed environment. Most of the farmers in these regions do not apply chemical fertilizer for maize. Lower application of chemical fertilizer and pre- monsoon soil erosion lead to declining soil fertility. One of the potential areas in managing soil fertility decline is to identify appropriate intercropping and their combinations that fit for intercropping with maize under rain-fed bariland condition of mid hills in mid and far western Nepal. An experiment on maize-based inter-cropping was conducted at Agriculture Research Station (ARS), Dailekh during summer 2000 and 2001. Five leguminous crop viz. Soybean, black gram, groundnut, cowpea and bean were intercropped with improved and local maize varieties. Each maize variety was grown as a sole to compare between intercropping and sole-cropping. The experiment was laid out on factorial RGB-design with three replications. Grain yield of maize did not differ significantly while intercropped with different legumes. Maize variety showed a significant difference in yield when intercropped with different legumes (improved maize 4986-kg/ha and local maize 4086-kg/ha). The highest cost-benefit ratio was found with improved maize and soybean intercropping (2.24) followed by improved maize and black gram (2.11). All combinations of intercropping gave more economic return than sole maize.
English
0501|AGRIS 0501|AL-Maize Program
Juan Carlos Mendieta
CIMMYT Publications Collection