Analytical procedures for screening protein quality in cereal grains

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Material type: Text

TextLanguage: En Publication details: 1975Description: p. 335-340Subject(s):

In: Nutritional Improvement of Food Legumes by Breeding607492, 613144

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-390 (Browse shelf(Opens below))	1	Available		607492
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-390 (Browse shelf(Opens below))	2	Available		613144

Total holds: 0

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Illustrations, tables, references p. 340

English

MIC 8541-R|3

CIMMYT Staff Publications Collection

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