Knowledge Center Catalog

Influencia de la activadad de polifenol oxidasa y color de grano en color de fideos

By: Contributor(s): Material type: TextTextPublication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Description: p. 332ISBN:
  • 9974-7586-2-9
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Subject(s): DDC classification:
  • 633.11 KOH 2001
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library CIMMYT Publications Collection 633.11 KOH 2001 (Browse shelf(Opens below)) 1 Available 1Q632186
Total holds: 0

Spanish

0307|AGRIS 0301|AL-Wheat Program

Juan Carlos Mendieta

CIMMYT Publications Collection


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