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Nutritional improvement of food legumes by breeding
Material type:
TextLanguage: English Publication details: New York (United States of America) : Protein Advisory Group of the United Nations System, 1973.Description: xii, 389 pagesSubject(s): DDC classification: - 583.74 MIL
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 583.74 MIL (Browse shelf(Opens below)) | 1 | Available | 643111 |
Total holds: 0
Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes.
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