Nutritional improvement of food legumes by breeding
Milner, M.
Nutritional improvement of food legumes by breeding - New York (United States of America) : Protein Advisory Group of the United Nations System, 1973. - xii, 389 pages
Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes.
Text in English
73-89573
Breeding
Legumes
Genetics
Genetic control
Agricultural policies
Nutrition security
583.74 MIL
Nutritional improvement of food legumes by breeding - New York (United States of America) : Protein Advisory Group of the United Nations System, 1973. - xii, 389 pages
Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes.
Text in English
73-89573
Breeding
Legumes
Genetics
Genetic control
Agricultural policies
Nutrition security
583.74 MIL