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Improving training quality : A trainer's guide to evaluation
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TextLanguage: English Publication details: Rome (Italy) : FAO, 1991.Description: vii, 157 pagesSubject(s): DDC classification: - 371.1 FAO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 371.1 FAO (Browse shelf(Opens below)) | 1 | Available | 642920 |
Total holds: 0
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| 363.85 BEE The seeds we sow : | 363.857 ABE Food : Politics economics nutrition and research | 363.9 BRE Achieving greater impact from research investment in Africa | 371.1 FAO Improving training quality : A trainer's guide to evaluation | 372.34 AST Curso de microsoft Project 2000 | 380.141 KOE Kernels and chaff: A history of wheat market development | 380.141097287 PHI Needs and opportunities for improved grain marketing in Panama during the decade ahead |
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