Evaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population
Material type: TextPublication details: Melbourne (Australia) Cereal chemistry Division*Royal Australian chemical Institute : 2004Description: p. 199-201ISBN:- 1 876892 10 5
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-4495 (Browse shelf(Opens below)) | 1 | Available | 633147 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: CIMMYT Staff Publications Collection Close shelf browser (Hides shelf browser)
Global Wheat Program
English
0505|AL-Wheat Program
Juan Carlos Mendieta
INT2411