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Evaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population

Jianbing Yan

Evaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population - Melbourne (Australia) Cereal chemistry Division*Royal Australian chemical Institute : 2004 - p. 199-201 - Printed

English

ISBN: 1 876892 10 5

Subjects--Topical Terms:
Bread
China
Kernels
Seed production
Varieties
Agricultural development

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Knowledge Center Catalog

Evaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Evaluation of the impact of grain hardness on bread and white salted noodle production using a near isogenic population

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org