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A study of the adoption of bread wheat production technologies in Arsi Zone

By: Setotaw Ferede | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia).
Contributor(s): Takele Gebre [coaut.] | Verkuijl, H [coaut.] | Tanner, D.G [coaut.].
Material type: materialTypeLabelBookSeries: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11.Analytics: Show analyticsPublisher: Addis Ababa (Ethiopia) CIMMYT : 2000Description: p. 411-426.ISBN: 92-9146-087-7.Subject(s): Ethiopia | Food production | Innovation adoption | Statistical analysis | Technology transfer | Varieties | CIMMYT | Triticum aestivum AGROVOC | Yields AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

 CIMMYT Staff Publications Collection CIS-2524 (Browse shelf) 1 Available 629459
Total holds: 0

English

0106|AGRIS 0102|AL-Wheat Program|R01CIMPU|3

Jose Juan Caballero

CIMMYT Staff Publications Collection

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org