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A study of the adoption of bread wheat production technologies in Arsi Zone

Setotaw Ferede

A study of the adoption of bread wheat production technologies in Arsi Zone - Addis Ababa (Ethiopia) CIMMYT : 2000 - p. 411-426 - Printed - CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11 .

English

ISBN: 92-9146-087-7

Subjects--Topical Terms:
Ethiopia
Food production
Innovation adoption
Statistical analysis
Technology transfer
Varieties
Triticum aestivum
Yields

Subjects--Index Terms: CIMMYT

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Knowledge Center Catalog

A study of the adoption of bread wheat production technologies in Arsi Zone

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

A study of the adoption of bread wheat production technologies in Arsi Zone

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org