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Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Research findings - Contract No. AID/csd 1208 1 Jul 1966 - 31 Dec 1972

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Material type: Text

TextLanguage: En Publication details: Washington, DC (USA) : AID, 1972Description: 125 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	General Book Collection	633.113 AID 1966-1972 (Browse shelf(Opens below))	1	Available		615792

Total holds: 0

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Previous	633.112 SPE Wheat varieties grown in 19th century Australia. A handlist of varieties	633.1122 CAR Wheat:	633.1125 RAO Wheat research and production strategies in India past, present and future : Key note address	633.113 AID 1966-1972 Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Research findings - Contract No. AID/csd 1208 1 Jul 1966 - 31 Dec 1972	633.113 AID 1973-1975 Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings - Contracts Nos. AID/csd 1208 1 Jan 1973 - 31 Mar 1974 -- AID/ta-c 1093 1 Apr 1974 - 31 Mar 1975	633.113 AID 1975-1976 Genetic improvement of productivity the nutritional quality of wheat Report of research findings - Contract No. AID/ta-c 1093 1 Apr 1975 - 31 Mar 1976	633.113 AID 1976-1977 Genetic improvement of the productivity and nutritional quality of wheat: Report of research findings -- Contract No. AID/ta-c-1093; 1 Apr 1976- 31 Mar 1977	Next

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