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Food crops in the low-income countries: The state of present and expected agricultural research and technology

By: Cummings, R.W.
Material type: materialTypeLabelBookSeries: Rockefeller Foundation Working Papers.Analytics: Show analyticsPublisher: New York (USA) : The Rockefeller Foundation, 1976Description: viii, 103 pages.Subject(s): Arachis hypogaea | Cajanus cajan | Cicer arietinum | Cowpeas | Developing Countries | Food crops | Ipomoea batatas | Kidney beans | Legumes AGROVOC | Leguminosae | Manihot esculenta | Millets | Oil crops | Potatoes | Research | Rice | Roots AGROVOC | Sorghum | Soybeans | Technology transfer | Tubers | Vicia faba AGROVOC | Yams | Zea mays | Wheat AGROVOC | Research institutions AGROVOC | Farming systems AGROVOC
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Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

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Look under journal title Developing appropriate technologies through on-farm research: Look under journal title Anticipatory breeding for resistance to rust diseases in wheat Look under series title The world food situation: Look under series title Food crops in the low-income countries: Look under series title Global status of commercialized biotech/GM crops : Look under series title Global status of commercialized biotech/GM crops: Look under series title Global status of commercialized biotech/GM crops :

Tables, bibliography p. 100-103

English

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