Food crops in the low-income countries: The state of present and expected agricultural research and technology
By: Cummings, R.W.
Material type:
BookSeries: Rockefeller Foundation Working Papers.Analytics: Show analyticsPublisher: New York (USA) : The Rockefeller Foundation, 1976Description: viii, 103 pages.Subject(s): Arachis hypogaea
| Cajanus cajan | Cicer arietinum | Cowpeas | Developing Countries | Food crops | Ipomoea batatas | Kidney beans | Legumes AGROVOC | Leguminosae | Manihot esculenta | Millets | Oil crops | Potatoes | Research | Rice | Roots AGROVOC | Sorghum | Soybeans | Technology transfer | Tubers | Vicia faba AGROVOC | Yams | Zea mays | Wheats AGROVOC | Research institutions AGROVOC | Farming systems AGROVOC
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reprints Collection | Look under series title (Browse shelf) | Available |
Total holds: 0
Tables, bibliography p. 100-103
English
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