Wheat flour milling
Material type:
TextPublication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 2005Edition: 2 ndDescription: 489 pagesISBN: - 1-891127-40-3
- 664.72272 POS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.72272 POS (Browse shelf(Opens below)) | 1 | Available | 634995 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 664.722 POM 1978 Wheat : chemistry and technology | 664.722 POM 1978 Wheat : chemistry and technology | 664.7227 FRO From Seed to Pasta: | 664.72272 POS Wheat flour milling | 664.725 ING Maize: Recent progress in chemistry and technology | 664.725 MOD La modernización de la industria del maíz para consumo humano | 664.726 MAR 1991 Conference on Cereals International; Brisbane, Australia; 9-13 Sep 1991. Proceedings |
English
Lucia Segura
General Book Collection