Knowledge Center Catalog

Functional properties of food components

By: Material type: TextTextLanguage: En Series: Food Science and Technology, A Series of MonographsPublication details: Orlando, FL (USA) : Academic Press, 1985Description: x, 536 pagesISBN:
  • 0-12-561280-X
Subject(s): DDC classification:
  • 641 POM
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library General Book Collection 641 POM (Browse shelf(Opens below)) 1 Available 616313
Total holds: 0

Tables, graphs, illustrations, photographs, bibliography p. 499-522, index p. 523-536

English

General Book Collection


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