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Progress in cereal chemistry and technology

By: World Cereal and Bread Congress, 7 Prague (Czechoslovakia) 28 Jun - 2 Jul 1982.
Contributor(s): Holas, J [ed.] | Kratochvil, J [ed.].
Material type: materialTypeLabelBookSeries: Developments in Food Science.Analytics: Show analyticsPublisher: Amsterdam (Netherlands) : Elsevier, 1983Description: 2 v. [v. 5A and 5B].ISBN: 0-444-99650-8 (5B); 0-444-99651-6 (5A).Subject(s): Barley | Czechoslovakia | Hungary | Poland | Protein content | Secale cereale | Technology | USSR | Wheat AGROVOCDDC classification: 633.11 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.11 HOL (Browse shelf) 1 Available 601935
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.11 HOL (Browse shelf) 2 Available 601936
Total holds: 0

English

Efren Orozco

General Book Collection

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