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Food and nutritional adequacy in Ghana

By: Alderman, H.
Contributor(s): Higgins, P [coaut.].
Material type: materialTypeLabelBookSeries: CFNPP Working Paper ; No. 27.Analytics: Show analyticsPublisher: Ithaca, NY (USA) : Cornell Food and Nutrition Policy Program, 1992Description: vii, 61 pages.ISBN: 1-56401-127-5.Subject(s): Chemical composition | Food consumption | Food policies | Ghana | Living standards | Nutritional requirements | Nutritional status | Protein quality AGROVOCDDC classification: 338.196 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 338.196 CORf (Browse shelf) 1 Available 620337
Total holds: 0

Tables, references p. 58-61

English

General Book Collection

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