Food and nutritional adequacy in Ghana
By: Alderman, H.
Contributor(s): Higgins, P [coaut.].
Material type:
BookSeries: CFNPP Working Paper ; No. 27.Analytics: Show analyticsPublisher: Ithaca, NY (USA) : Cornell Food and Nutrition Policy Program, 1992Description: vii, 61 pages.ISBN: 1-56401-127-5.Subject(s): Chemical composition
| Food consumption | Food policies | Ghana | Living standards | Nutritional requirements | Nutritional status | Protein quality AGROVOCDDC classification: 338.196 Collection: General Book Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
General Book Collection | 338.196 CORf (Browse shelf) | 1 | Available | 620337 |
Total holds: 0
Tables, references p. 58-61
English
General Book Collection
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