Alderman, H.

Food and nutritional adequacy in Ghana - Ithaca, NY (USA) : Cornell Food and Nutrition Policy Program, 1992 - vii, 61 pages - Printed - CFNPP Working Paper ; No. 27 .

Tables, references p. 58-61


English

1-56401-127-5


Chemical composition
Food consumption
Food policies
Ghana
Living standards
Nutritional requirements
Nutritional status
Protein quality

338.196 / CORf
baner

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