The influence of gluten proteins on the mixing and baking properties of four secondary hexaploid triticales
Material type:
TextPublication details: Manitoba (Canada) : University of Manitoba, 1984Description: xii, 148 pages
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Look under author name (Browse shelf(Opens below)) | Available |
Nationality: MX
Thesis (Ph. D.)
English
CA-UManitoba 1984 PEÑA D r
Lucia Segura
Thesis Collection
Thesis Supported by CIMMYT