Normal view MARC view ISBD view

Ethical issues in food and agriculture

By:

Material type: Text

TextLanguage: En Publication details: Rome (Italy) : Food and Agriculture Organization, 2001Description: 65 pagesISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-13290 (Browse shelf(Opens below))	Available

Total holds: 0

Previous								Next
Previous	REP-13288 Politicas de biotecnologia y biodiversidad:	REP-13289 Guide for preparing and submitting a petition for genetically engineered plants	REP-1329 Co-ordinated sorghum hybrid No. 1	REP-13290 Ethical issues in food and agriculture	REP-13291 Cropland allocation effects of agricultural input subsidies in Malawi	REP-13292 Do rainfall conditions push or pull rural migrants: evidence from Malawi	REP-13293 Waxy genes from spelt wheat:	Next

English

Biosafety Committee

Carelia Juarez

Reprints Collection

Knowledge Center Catalog