Factores geneticos y bioquimicos que afectan la fuerza y extensibilidad del gluten del trigo
Material type:
TextPublication details: Montecillo, Tex. (Mexico) : Colegio de Postgraduados, 2011Description: xi, 55 pages
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Available |
Nationality: MX
Thesis (M. Sc.)
English
MX-CP 2011 HERNANDEZ M r
Lucia Segura
Thesis Collection
Thesis Supported by CIMMYT