Gliadin, and glutenin: the unique balance of wheat quality
Material type:
TextPublication details: St. Paul, MN (USA) : AACC International, 2006Description: x, 466 pagesISBN: - 13-978-1-891127-51-9
- 633.1153 WRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.1153 WRI (Browse shelf(Opens below)) | Available |
Total holds: 0
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| 633.1153 ASA 1987 Wheat and wheat improvement | 633.1153 BIN C. 2 Bridging the gap between plant physiology and breeding : identifying traits to increase wheat yield potential using systems approaches | 633.1153 GUP Genetics and wheat improvement | 633.1153 WRI Gliadin, and glutenin: | 633.11541 PUA High-lights of wheat research at Pantnagar | 633.1158 SAT Wheat: Ecology and physiology of yield determination | 633.1158 SAT Wheat: Ecology and physiology of yield determination |
English
Jose Juan Caballero
General Book Collection