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Gliadin, and glutenin:

Wrigley, C.

Gliadin, and glutenin: the unique balance of wheat quality - St. Paul, MN (USA) : AACC International, 2006 - x, 466 pages

English

ISBN: 13-978-1-891127-51-9

Dewey Class. No.: 633.1153 / WRI

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Knowledge Center Catalog

Gliadin, and glutenin:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Gliadin, and glutenin:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org