Genetic potential to enhance French bread by introgressing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) (Record no. 46925)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00574nam a22002057a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G92965 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211s ||||f|m||||||| || | | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Claudio Roberto Jobet Fornazzari |
| 245 00 - TITLE STATEMENT | |
| Title | Genetic potential to enhance French bread by introgressing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 135p |
| 500 ## - GENERAL NOTE | |
| General note | Nationality: CL |
| 500 ## - GENERAL NOTE | |
| General note | Reference Only |
| 592 ## - HEADER | |
| Header | US-OreSU 1996 JOBET D f |
| 595 ## - COLLECTION | |
| Collection | Thesis Supported by CIMMYT |
| 595 ## - COLLECTION | |
| Collection | Thesis Collection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|
| 07/20/2017 | 07/20/2017 | Thesis | Not Lost | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/20/2017 |